If you're like me, holidays are frantic.
And complicated recipes that require a lot of measuring and time add to the holiday stress.
I like flexible ingredients that can be altered to taste, are fast and easy for holidays.
Recipes that taste good with little fuss.
Holiday Recipe:
Peaches, Grilled
> Cut the peaches in half and remove the pits.
> Spray the grill pan with butter flavored cooking spray
> Grill them slowly to develop the sugars
> Place on a dish and add vanilla ice cream
> Drizzle with honey
The best way to use grocery store peaches that I've found. The grilling develops the sugars and the hint of honey at the end just tops it off. It makes a great fruit dish. And the warms of the peaches contrasted with the cold of the ice cream is delicious.
Copyright 2010 Slaughter & Slaughter, Inc.
