Holiday Recipe:

Chicken Parmesan Quick

I always keep a bag of frozen chicken terderloins so there's meat to make if someone drops in.

> Once tenderloins are thawed, spread out and sprinkle with Parmesan Cheese, Garlic Salt, Pepper, and Italian Bread Crumbs.

> In a large enough skillet to sautee them, slowly heat a little extra virgin olive oil and a pat of butter and just coat the skillet.

> Place tenderloins in skillet and sautee.

> Do not turn over until they are brown and crispy on the first side. This side will be the side shown on the plate.

> Then sprinkle the other side with the cheese and seasoned bread crumbs.

> Cooking with a low slow heat results in a more tender, juicy chicken tenderloin.

There's no dredging in wasted ingredients or caking up your hands to this recipe. It's quick, easy, and delicious.

Suggestion: Serve with Cauliflower Cheesy and roasted asparagus as shown in picture.