If you're like me, holidays are frantic.
And complicated recipes that require a lot of measuring and time add to the holiday stress.
I like flexible ingredients that can be altered to taste, are fast and easy for holidays.
Recipes that taste good with little fuss.
Try experimenting with different kinds of cheeses or combinations of cheeses.
Don't forget creamed cheese. It can be mixed with fruit of vegetables like sliced strawberries or roasted or raw red pepper and/or sauteed onion.
No panini press -- try your electric grill that makes the ridges.
I make many different hot sandwhiches using this grill.

