Holiday Recipes

If you're like me, holidays are frantic.
And complicated recipes that require a lot of measuring and time add to the holiday stress.
I like flexible ingredients that can be altered to taste, are fast and easy for holidays.
Recipes that taste good with little fuss.

Holiday Recipe:

Chocolate Cookies
that can be Good-For-You

> 1 Whole Eggs or 2 Egg Whites if using prunes -- 2 Egges or 1 Egg Whit if using sugar

> 1/2 C Sugar OR 1/4 C Sugar, 1/4 C Splenda OR 20 Pruned with 10T water pulverized in blender

> Vanilla

> Salt

> 1t Baking Powder


> Chopped Walnuts (Optional)


> 3/4 C Flour

> 1/4 C Cocoa

Mix wet ingredients together.

Mix dry ingredients together.

Mix everything together.

Bake at 350 til done.

Who doesn't like a holiday recipe that involved chocolate and nuts? Isn't that what the holidays are all about, good food shared with family and friends. And the nuts and prunes are the "good-for-you" parts.

I make mine in my toaster oven in 2 batchess to keep from heating up the kitchen. They seem to cook faster because you're not heating up a large oven inside. I also reduce the teimperature.

If you are using the 1/2 C sugar, you may want them sweeter. They come out "cakier" with the sugar version.

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