If you're like me, holidays are frantic.
And complicated recipes that require a lot of measuring and time add to the holiday stress.
I like flexible ingredients that can be altered to taste, are fast and easy for holidays.
Recipes that taste good with little fuss.
> 2 - 3 Chicken tenders per person
> Sprinkle 1st side of each with garlic salt, pepper, flour
> Sautee 1st side in extra virgin olive oil and butter until golden brown
> Spinkle the 2nd side, turn over and sautee 2nd side.
> On the plate, sprinkle with lemon zest
> Deglaze the pan with fresh lemon juice
> Mix a little flour with a little butter and add to the pan to thicken the sauce.
